Lots of honey and mustard go into this great sauce, but there’s also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce … heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can’t wait to have it again.
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you’re especially hungry!
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It’s been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.