#Cinnamon Swirl Bread For The Bread Machine, #Cinnamon, #Swirl, #Bread, #For, #The, #Bread, #Machine
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
I had this at a party at a colleague’s house. I’ve loved cheese grits for years, but these are by far the best I’ve ever had.
Crisp bacon, Italian tomatoes, brown sugar, green beans… everyone loves this unusual mixture of ingredients. It usually doesn’t last long.
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
#Penne Rosa With Parmesan Crusted Chicken, #Penne, #Rosa, #With, #Parmesan, #Crusted, #Chicken
I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
This cake tastes just like the name suggests – like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.
#Kevins Sea Shells, #Kevins, #Sea, #Shells
This is the recipe that my friends and family still beg me to make when the grill is brought out. It’s so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.